Food Safety: Old Habits, New Perspectives

Type

Book

Authors

Phyllis Entis

ISBN 10

1526995573

ISBN 13

9781555814175

Tags

Safety & First Aid, Industrial, Manufacturing & Operational Systems, Food Science, Microbiology, Biology

Description

An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” • Offers an international scope of coverage, including information on food outbreaks in various countries.• Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease.• Emphasizes that food safety is everyone’s responsibility, from governments to the food handler in the restaurant or home.• Presents summary information on the pathogens that are the major causes of most foodborne illnesses. - from Amzon

Number of Copies